Master James

10 Best BBQ Restaurants in Wichita, Kansas

Wichita, Kansas, barbecue Wichita, sometimes known as the “Air Capital of the World,” is a heavily populated city in central Kansas. Interesting birthplaces include Pizza Hut and White Castle. Old Cowtown Museum is the destination for you if you enjoy history, art, and architecture. The museum’s displays attempt to depict 19th-century living. Make sure to…

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Best sea shores in St. Pete/Clearwater

Clearwater ocean side With white-quartz sand, turquoise waters and a particularly Floridian vibe, it’s nothing unexpected that the sea shores of St. Pete/Clearwater are viewed as the best in the US. Known as Sunshine City, this cool hindrance island city between Tampa Bay and the Gulf of Mexico is popular for having the world record…

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BEST BEACHES IN BOCA RATON

Boca Raton is home to the absolute best sea shores in the district. Boca Raton sea shores have miles of cushy white sand, an intriguing blue sea, and something for everybody. We have adequate stopping and very much kept up with offices including gazebos, grills, bathrooms, showers, wellness and play regions. The following are five…

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Best sea shores in Africa

Ocean side at Zuri Zanzibar On the east coast, there are gentler waters at Bwejuu, Paje and Jambiani and breathtaking ocean front convenience, for example, Zanzibar White Sand Luxury Villas and Spa and Baraza Resort and Spa. Reachable by a short departure from Nairobi, Arusha, or Dar es Salaam, Zanzibar can undoubtedly be added onto…

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Best BBQ Joints in Seattle

Jack’s BBQ Owner Jack Timmons, a Texas native, went above and beyond to bring the Central Texas barbecue experience to Jack’s BBQ. His meats are dry-rubbed, slow-cooked, and served with sauce. The brisket is smoked over Texas-imported hardwoods for more than 14 hours. Even better, the Texas institution known as Frito Pie, which consists of…

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Best BBQ in Orlando’s

ORIGINAL PORKIE’S BBQ Porkie’s is a relaxed, pleasant, tiny business with a huge following they’ve created over the decade or so they’ve been open. Barbecue enthusiasts in just about any area will often list more local, off-the-beaten-path locations among their favourites. The restaurant’s speciality is slow-cooked, oak- and hickory-smoked ribs, but Porkie’s burgers, chicken, steaks,…

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