Singapore is a food lover’s paradise, with diverse cuisine available at every turn. From street food to Michelin-starred restaurants, there is something for every taste and budget. Are you looking for a budget-friendly and customized Singapore tour package from Mumbai Check out My Travel Case today? Depending on your needs and budget, we offer a wide range of tour packages.
Here are 10 delectable dishes you should try when visiting Singapore.
Hainanese Chicken Rice –
This dish is a national favorite and a must-try for any foodie visiting Singapore. It consists of succulent steamed chicken served with fragrant rice cooked in chicken broth and a side of chili sauce and soy sauce. Hainanese Chicken Rice is one of the most iconic dishes in Singaporean cuisine.
Laksa is a spicy noodle soup that is a fusion of Chinese and Malay cuisine. The soup is made with coconut milk, spicy curry, and various ingredients such as prawns, fish cakes, and tofu. Laksa is a rich and hearty dish that is a must-try for any foodie visiting Singapore.
Chilli Crab –
Chilli crab is one of Singapore’s most famous dishes, consisting of mud crabs cooked in a spicy tomato-based chili sauce. The dish is usually served with fried or steamed buns to soak up the flavorful sauce. Chilli crab is a beloved dish in Singaporean cuisine and a must-try for any seafood lover visiting the country.
Char Kway Teow –
This is a stir-fried noodle dish made with flat rice noodles, Chinese sausage, shrimp, egg, bean sprouts, and dark soy sauce. It is a popular street food and can be found at hawker centers across the city. Char Kway Teow is a classic Singaporean hawker dish and a staple in the country’s food scene.
Satay is a popular Malay dish consisting of marinated meat skewers grilled over charcoal and served with peanut sauce. The meat can be chicken, beef, or mutton. Satay is a popular snack or appetizer that is readily available in hawker centers and food courts in Singapore.
Roti Prata –
Roti Prata is a crispy Indian flatbread that is commonly eaten for breakfast. It is served with a side of curry sauce or sugar and can be filled with various ingredients such as cheese or eggs. Roti Prata is a beloved dish in Singapore that has become a staple in the local food scene.
Nasi Lemak –
Nasi Lemak is a Malay dish consisting of coconut rice, fried anchovies, peanuts, cucumber, and sambal chili sauce. It is usually served with fried chicken, fish, or beef rendang.
Bak Kut Teh –
Bak Kut Teh is a Chinese pork rib soup that is slow-cooked in a broth of herbs and spices. It is often served with fried dough fritters and white rice.
Kaya Toast –
Kaya Toast is a popular breakfast dish with toasted bread filled with kaya, a sweet coconut jam, and butter. It is usually served with a soft-boiled egg and a cup of coffee or tea.
Ice Kachang –
Ice Kachang is a popular dessert that consists of shaved ice, red beans, jelly, corn, and syrup. You can find it in hawker centers and dessert shops on a hot day.
In conclusion, Singapore’s diverse food scene offers an exciting culinary adventure for any foodie. With a wide range of dishes to choose from, visitors can indulge in traditional hawker fare or fine-dining experiences at Michelin-starred restaurants. Whether you are a fan of spicy, sweet, or savory flavors, Singapore’s food scene has something for everyone.